Daddy O Restaurant Hotel Bar

Menu

• ALE BATTERED CHEESE CURDS

  wisconsin cheddar, “O” sauce (d,g)

• KUNG PAO TOFU

  spicy chili sauce, szechuan peppercorns, peanuts (n)

• TRUFFLE FRIES

  parmesan, truffle aioli, herbs (d,egg)

• VEG CHOPPED SALAD

  iceberg, cucumber, blue cheese, tomato, avocado, chipotle ranch, corn tortilla (d)

• BEET & ARUGULA

  eagle road beets, arugula, goat cheese crema, pickled grapes, pistachio vinaigrette, mint (d,n)

• BURRATA & HEIRLOOM TOMATO

  local tomatoes, basil green goddess, rosemary focaccia, maldon sea salt, torn basil, extra virgin olive oil (d,g)

• ADD STICKY TOFU

• PA MAPLE TAMARI BRUSSELS SPROUTS

  mustard crumbs (g)

• BROCCOLI RABE

  braised fennel, calabrese chili

• HOUSE SALAD

• TRUFFLE MUSHROOM FLATBREAD

  maitake mushroom, arugula & shaved onion, gruyere, truffle crumbs (d,g)

• STICKY TOFU & NOODLE SALAD

  lo mein, green papaya, daikon, field greens, avo- cado, sesame-soy dressing, macadamia nuts (g,n)

• VEGAN TOFU TACOS

  miso bbq, kale slaw, pickled red onion, avocado, cilantro, fries (g)

• VEGAN SAUSAGE SCAMPI

  strozzapretti pasta, broccoli rabe, fennel, lemon, garlic & olive oil (g)

• BROWNIE & FUDGE SUNDAE

  triple chocolate brownie, peanut butter ripple ice cream, butterscotch fudge, chocolate fudge, candied pecans, whipped cream, amarena cherries (n)

• PECAN BREAD PUDDING

  sea salt caramel-pretzel ice cream (g,d,n)

• CREME BRULEE

  ask your server about our nightly selection (d)

• SEASONAL ICE CREAM

  (d)