- Landline
- (732) 308-9700
- 101615165564420
- Website
- www.pekingpavilion.com
- Menu
- www.pekingpavilion.com
- Order
- www.toasttab.com
Description
The original Peking Pavilion Chinese Restaurant was established in 1975 in Richmond, Virginia. It was a highly successful, cutting edge dining spot that operated through 1983, when founders Mike and Corrina Kuo relocated to New Jersey. Equipped with 10 years of experience, they were determined to take Peking Pavilion to the highest level of food preparation and quality service. The Kuos reopened the restaurant in Monmouth County where the management team of Peking Pavilion continues to offer the finest gourmet Chinese food with international appeal. The popularity and acclaim of Peking Pavilion has been shown through our growing number of discerning patrons as well as by rave reviews from The New York Times, Zagat, and many other publications. But our most important “critics” are our loyal customers that continue to dine with us daily. Our elegant, yet relaxed atmosphere makes Peking Pavilion the perfect place for business meetings, family gatherings or a casual evening out with friends. The Kuos understand their social responsibilities and are always willing to serve the community in which they live and work. They are committed to providing a dining experience that you will be anxious to repeat.
Reviews
Your review for Peking Pavilion
Opening hours
Payment Options
American Express , Visa , Cash , Discover , MasterCard
Menu
-
Hot and Sour Soup
Pork, tofu, bamboo, eggs, wood ear, mushroom, and scallion
Price: 6.00
-
Wonton Pork Soup
Pork wonton in a meat broth
Price: 6.00
-
Chicken Egg Corn Soup
Chicken and corn in egg drop soup
Price: 6.00
-
Miniature Cantonese Wonton Soup
Traditional blend of pork & shrimp wonton, and bok choy in meat broth
Price: 9.00
-
Peking Soup
A combination of chicken, beef, shrimp, and Asian vegetables in a clear broth
Price: 11.00
-
Seafood Soup
Shrimp, scallop, and squid in a seafood broth
Price: 12.00
-
Chicken Noodles (or Rice) Soup
Chicken & lomein noodles ( or white rice) in meat broth, topped w. scallion
Price: 9.00
-
Vegetables Soup
Assorted vegetables in veggie broth
Price: 9.00
-
Miso Soup
Tofu, seaweed, and scallion in miso based broth
Price: 5.00
-
Filet Mignon Egg Roll
Price: 7.00
-
Vegetable Spring Rolls (2)
Price: 7.00
-
Shanghai Shrimp Roll (2)
Price: 10.00
-
Vegetable or Pork Dumplings (6)
Price: 14.00
-
Steamed Pork Soup Dumplings (5)
Price: 15.00
-
Pork & Shrimp Shumai (5)
Price: 15.00
-
Crystal Shrimp Dumplings (5)
Price: 15.00
-
Shanghai Shrimp Roll (2)
Price: 10.00
-
Steamed Edamame
Price: 8.00
-
Crab Rangoon (6)
Price: 14.00
-
Peppercorn Calamari
Price: 18.00
-
Jumbo Shrimp Cocktail with Wasabi & Ketchup (5)
Price: 25.00
-
Creamy Spicy Rock Shrimp with Scallion Pancakes
Price: 23.00
-
Chicken Soong in Lettuce Wraps (4)
Price: 18.00
-
Crispy Peppercorn Chicken Wings
Price: 19.00
-
Skewered Chicken and Steak (3)
Price: 12.00
-
Pavilion Barbecued Baby Back Ribs
Price: 18.00
-
Roasted Barbequed Pork
Price: 14.00
-
Assorted Appetizer Platter for Two
Price: 28.00
-
Grand Marnier Prawns
Crispy colossal prawns quick-fried in our Grand Marnier sauce, on a bed of slices orange
Price: 33.00
-
Jumbo Shrimp with Lobster Sauce
Jumbo Shrimp, carrot, water chestnut, snow pea cooked in thick chicken egg broth
Price: 30.00
-
Jumbo Shrimp with Homemade Sesame Sauce
Giant prawns battered and glazed with our homemade sesame sauce.
Price: 32.00
-
Shrimp Velvet
A succulent stir-fry of shrimp and seasonal vegetables in a light rice wine sauce.
Price: 31.00
-
Kung Pao Shrimp
Jumbo Shrimp tossed with water chestnut, bell pepper, celery in Kung Pao sauce and cashew nut
Price: 31.00
-
Garlicky Jumbo Shrimp with Asparagus
Prawn, and asparagus tossed in garlic brown sauce
Price: 31.00
-
Jumbo Sea Scallops and Jumbo Shrimp
Tossed with Pavilion’s own XO sauce and served over pineapple fried rice
Price: 36.00
-
Crispy Jumbo Scallops with Tangerine Peel
U 10 scallops tossed with tangerine, bell pepper, onion, and chili
Price: 36.00
-
Seared Ahi Tuna over Mesclun Salad
Seared sushi grade tuna tataki with black peppercorn crust, on a bed of organic Asian vinaigrette baby greens salad and drizzled with a wasabi sesame crème
Price: 33.00
-
Honey Miso Salmon
Served with a sauté of baby shrimp and vegetable fried rice.
Price: 31.00
-
Peking Imperial
Live Maine lobster and filet mignon. The ultimate of all surf and turf entrées.
-
Whole Crispy Red Snapper
Our executive chef’s special! Deep fried 2.5 lbs. red snapper served in spicy-tangy sauce
Price: 45.00
-
Steamed Whole Black Seabass
Steamed whole fish in ginger, scallion, and soy Sauce
Price: 42.00
-
Braised Black Seabass
Braised whole fish with mushroom, and snow pea in hoisin sauce
Price: 42.00
-
Live Lobster
Ginger & scallion / Peppercorn / Black bean / Garlic sauce/ Cantonese style/ or steamed 1½ lbs. or 3¼ lbs.
-
Crispy Steak with our Tangy Tangerine Peel Sauce
Flank steak tossed with tangerine, bell pepper, onion, and chili
Price: 31.00
-
Chung King Filet Mignon
Wok seared chunks of filet mignon and mushrooms on a bed of fresh market spinach.
Price: 33.00
-
Beef with Broccoli
Flank steak and broccoli in brown sauce
Price: 22.00
-
Sizzling Black Pepper Filet Mignon
12 oz filet mignon with stir-fried onions and mushrooms
Price: 34.00
-
Pavilion’s Three Delicacies
One of our most popular entrees! A Sauté of chicken, beef and shrimp with fresh market vegetables in a hearty garlic sauce on a sizzling skillet.
Price: 30.00
-
Basil Beef
Flank steak, basil, asparagus, mushroom, and sesame in brown sauce
Price: 22.00
-
Mongolian Beef
Flank Steak, onion, and scallion
Price: 22.00
-
Shredded Pork in Szechuan Sauce
Pork, bell pepper, onion, wood ear, and bamboo tossed in garlic chili sauce
Price: 22.00
-
Mu Shu Pork, Beef or Chicken
A Chinese classic served with julienne vegetables, hoisin sauce and thin pancakes.
Price: 22.00
-
Double-cut Pork Chop with Homemade Miso sauce
Grilled pork chop with miso sauce, and served with spinach
Price: 34.00
-
Pavilion’s Skirt Steak over Ginger Lo Mein Noodles
Grilled marinated skirt steak thinly sliced and served over ginger lo mein noodles.
Price: 42.00
-
Mike’s Rack of Lamb
Served on a bed of stir-fried seasonal vegetables.
Price: 41.00
-
Ishiyaki Stone Filet Mignon
Melt-in-your-mouth 12 oz filet mignon cooked table-side on a heated Ishiyaki stone. Fresh and tender, served with Asian vegetableson the side. It’s absolutely delicious!
Price: 48.00
-
24 oz. Corrina’s Critically Acclaimed New York Strip Steak
Hand selected certified Angus beef is aged on premises.
Price: 52.00
-
Chicken Imperial
The secret recipe stolen by General Tsao.
Price: 21.00
-
Sesame Chicken
White meat chicken quick-fried then glazed with a sweet and tangy sauce
Price: 21.00
-
Basil Chicken
Chicken, basil, asparagus, mushroom, and sesame in brown sauce
Price: 22.00
-
Kung Pao Chicken w. Cashew nut
Tossed with water chestnut, bell pepper, celery in Kung Pao sauce and cashew nut
Price: 22.00
-
Chicken with Broccoli
Touted as “The best Chicken with Broccoli ever” by critics and guests alike.
Price: 19.00
-
Chicken Velvet
Sliced chicken breast stir-fried with seasonal vegetables in a light rice wine sauce.
Price: 20.00
-
Crispy Peppercorn Chicken
Crispy peppercorn chicken tender over organic salad.
Price: 20.00
-
Sweet and Sour Pineapple Chicken
Sautéed with the sweetest of select Hawaiian Gold pineapples.
Price: 22.00
-
Bell & Evans Organic Peking Chicken
Organic chicken carved and served in the same manner as Pavilion’s signature Peking duck. Served with homemade hoisin sauce, scallions, cucumbers, and steamed pancakes
Price: 36.00
-
Crispy Duck L’Orange
Half of a succulent Long Island duckling with a luscious drizzling of freshly squeezed orange juice reduction.
Price: 28.00
-
Peking Duck
Slowly roasted Long Island duckling finished to a crisp, juicy perfection. Served with finely sliced scallions, cucumbers, steamed crepes and our homemade plum sauce.
Price: 56.00
-
Sautéed Baby Bok Choy
Price: 17.00
-
Sautéed Assorted Vegetables
Price: 17.00
-
Broccoli with Garlic
Price: 17.00
-
Dry Sautéed String Beans
Price: 17.00
-
Sauteed Asparagus with Garlic
Price: 17.00
-
Baby Eggplant with Pavilion’s Homemade Garlic Sauce
Price: 17.00
-
Sizzling Tofu
Basil, mushrooms, and various vegetables.
Price: 18.00
-
Vegetarian Imperial
Homemade veggie patties stir-fried in a tangy sweet sauce. Tastes like Chicken.
Price: 21.00
-
Mu Shu Vegetables
Served with four warm crêpe and our homemade plum sauce.
Price: 17.00
-
Ma-Po Tofu
A traditional dish bursting with Sichuan spices
Price: 17.00 Extras
-
Peking Fried Rice
Fried rice with a combination of shrimp, pork, chicken, and fresh vegetables.
Price: 18.00
-
Fried Rice with Beef, Pork, Chicken, Shrimp or Vegetables
Price: 16.00
-
Lo Mein with Beef, Pork, Chicken, Shrimp or Vegetables
Price: 16.00
-
Angel Hair Rice Pasta (With or Without Curry)
Choice of beef, pork, chicken, shrimp, or vegetables
Price: 17.00
-
Pan Fried Noodles with Sautéed Beef, Pork, Chicken or Shrimp
A very popular dish in Hong Kong.
Price: 26.00
-
Chow-Fun Noodles
Sautéed with chicken, beef or shrimp.
Price: 24.00
-
Chicken Imperial
Price: 15.00
-
Chicken and Broccoli
Price: 15.00
-
Sesame Chicken
Price: 15.00
-
Pineapple Chicken
Price: 15.00
-
Chicken Velvet
Price: 15.00
-
Vegetarian Imperial
Price: 17.00
-
Crispy Tangerine Steak
Price: 17.00
-
Pepper Steak
Price: 17.00
-
Beef and Broccoli
Price: 17.00
-
Szechuan Shredded Pork
Price: 17.00
-
Shrimp with Lobster Sauce
Price: 19.00
-
Sesame Shrimp
Price: 19.00
-
Crispy Shrimp with Tangerine Peel
Price: 19.00
-
Shrimp Velvet
Price: 19.00
-
Skirt Steak
Price: 19.00
Categories
Restaurants(732)308-9700 (732)-308-9700 +17323089700
Map 110 State Route 33
Loading map...